Hunter's of Kinross

Opening hours
Monday – Friday: 7.30am – 5.15pm
Saturday: 7.30am – 4.30pm
Sunday: closed.

We are a family run, traditional, Scottish Master Butchers.
Our beef is hand picked and we provide the best Scotch beef, pork and lamb. Our beef hangs for appoximately 21 days.
We supply a variety of other meats including veal, venison, suckling pig and we can source exotic meats and game birds.

We cook our own roast meats, pies, pastries, black puddings and make sausages and ready meals daily.
We sell a small range of local vegetables, free range chickens organic eggs, milk, ice cream and dry pulses.
We endeavour to meet all special requirements.
We can supply freezer orders and offer wholesale prices to local hotels, cafes and restaurants. Our refrigerated van can deliver anywhere within Kinross-shire.
We also enjoy meeting friendly faces and listen to the daily chat.
Do pop in – we look forward to seeing you.