Loch Leven's Larder
Perth & Kinross-shire
Our relaxed, friendly Larder Café (seats 120) with stunning views of the open countryside and Loch Leven, provides a perfect environment to savour our award-winning food. With an extensive menu, including vegetarian, gluten-free and vegan options, our Larder cafe customers appreciate a thorough knowledge of our offering, a friendly and efficient manner along with excellent customer service, including a good knowledge of allergens.
What we are looking for
With a hands-on, a ‘can do’ attitude, you will be self-motivated, have a flexible attitude to working and able to demonstrate an outstanding commitment to customer service.
Responsibilities will include supporting the Café Manager in supervision, development and support of staff, particularly in areas of food hygiene, customer service and health and safety; opening & closing; food and drink preparation and serving our customers.
You will have one year’s experience working in food and/or hospitality, have a genuine passion for the industry and will relish going the extra mile to help.
• Excellent work/life balance (closed on 25-26 Dec)
• Staff discounts and perks
• Opportunity to bring your experience and creativity to help develop the Larder Café
This is a full-time position, working 5 days out of 7, including weekends. Shift times may vary.
Please email CV & covering letter to email@example.com