Loch Leven's Larder
Perth & Kinross-shire
Are you an ambitious, creative chef looking to work in a fast-paced, expanding company?
We have an exciting opportunity for the right person - someone whos as passionate as we are about using local, seasonal ingredients to create innovative dishes to surprise and delight our clientele. Youll be part of a dedicated creative team, involved in creating food concepts, menu planning and final presentation of food.
What we are looking for
Full qualifications and at least 3 years experience
Initiative and creativity
Strong background in baking
Commitment to following food hygiene guidelines
Experience in pastry would be useful but not essential
Salary £7.50-£10.00 depending on experience
40 hours per week, no split shifts
28 days holiday p.a.
Closed Christmas Day and Boxing Day
Excellent work/life balance
Closing date: 14 October 2017
Please email CV & covering letter to firstname.lastname@example.org